Blue Apron Review

I realize that I am a little late to the Blue Apron Game but really, who has time to cook these days? I was reluctant to try it because my kids barely allow me time to cook taco meet. I had no idea how I was going to spend 45 minutes cooking a meal. But alas, I was sent a box, so I decided to give it a try.

I thought, “I’ll cook it on Sunday night when Dean is home so that way he can keep the kids busy.” Well, lets be honest here, those kids never leave my side. I’m pretty sure Dean was sound asleep in the basement (insert your choice of emoji here) for most of the time I was cooking and disciplining. So I had two little helpers. The pictures below were right before I banished them to the bar stools.

I successfully got everything prepped with minimal damage from the kids. They did squish the butter, and almost spilled the Apple Cider Vinegar on the floor but most of the food came out of the prep unharmed. It didn’t take nearly as long as I thought it would, so that was a big plus.

I was really excited about the choice of vegetables. The kids and I always love a good, fresh vegetable. Of course, they wouldn’t touch these (keep reading).

 

Give me all the cauliflower!

Pros:

I must say, I thought the dinner was delicious and very fresh. Dean even ate a few of the vegetables. And it wasn’t nearly as complicated as I thought it would be. We tried new vegetables that I never would have thought of buying. There were also no leftovers. Dean did say that it tasted like something from a restaurant. It’s hard to please Dean’s palate so that’s a BIG pro.

Cons:

There were no leftovers. The portion sizes are small! I picked the meal for a family of four which I thought would be more then enough food since two toddlers can’t possibly eat that much, and honestly, they didn’t eat that much. There is no way that this meal could have fed four adults. I could also easily recreate this meal for about half the cost of what Blue Apron charges. Sorry Blue Apron!

I loved grilled vegetables but my kids don’t so they wouldn’t eat the vegetables even though they normally gobble them up. I ended up making a separate veggie for them entirely. That’s not really a Blue Apron “con” more of just a general life “con”.

So all in all, I would try Blue Apron again but there is no way that I could do it after a long day of work, before Dean is home, while the kids are crabby. I do think it would be a great replacement for all of the ordering out we do on the weekends.

Do you Blue Apron?

XO,

Sara

 

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